I turned my recent plein air study of Lake Lose Carneros into a larger studio painting. I’m including a photo from in the studio of the two next to each other so you can see what can be changed when you have more time to think about shapes and colors. The purple flowers growing on the fields out there are wild radish and the yellow flowers are of course mustard greens. Both are delicious and in this time when people are stocking up on food rations, it’s good to know that there are always fresh greens growing around. I like to eat the pods and flowers of the the radish plants and the young mustard leaves and shoots can be sautéed with a little garlic and lemon like you would their domesticated cousin, broccoli. I hope you are all staying healthy and finding ways to connect with nature.